ewadu|Ewedu Soup, An Unbelievably Delicious And Easy,geovana paes acompanhante

Ewedu soup is made from ewedu leafy green vegetable that is aewadu staple in many West African cuisines. Ewedu is known as Jute leaves in English language, it also goes by molokhai or molohyia other countries . Here, we will。

Add the Ewedu into a blender along with the Iru, make sure you don’t add all the water, just 1/2 a cup should do. Too much water will affect the viscosity of your Ewedu. Using the pulse function, pulse a few timesntill you。

Ewedu also known as molokhia or jute leaves is anoewaduther popular Nigerian soup popularly eaten with Nigerian stew such as buka stew or gbegiri. The soup is commonly served with fufu, garri or amala. Ewedu soup is similar。

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